How to make authentic Shaanxi oil-splashed noodles (for three people)

If you don't cook at home, the house will inevitably feel a little lonely. If a couple doesn't even eat together every day, their relationship is more likely to have problems. Therefore, even if you are busy at work, it is best to cook at home. The authentic Shaanxi Oil Splashed Noodles (for three people) is simple to make and will not take up too much of the cook's time.

1. Put flour, egg white, salt (2g) and water into the bread machine and start a dough kneading program to make a smooth dough.

2. Knead into a smooth dough and cover with plastic wrap and sugar for 20 minutes

3. When blanching the sugar noodles, you can put some salt and oil in the pot and boil the vegetables until they are cooked, then drain the water and set aside

4. Roll the dough evenly into thin slices of 0.5 cm, cut into 2-finger-wide slices, boil water, stretch the noodles longer, cook for two seconds, remove and drain.

5. Put bean sprouts at the bottom of the bowl to prevent the noodles from clumping and make them more flavorful.

6. Put the noodles on the bean sprouts and the greens on the side. Mix all the seasonings except vinegar in a bowl and pour the sauce on the noodles. Spread the chopped green onion, garlic and peanuts evenly on the noodles and put the chili powder on top.

7. Bring the oil to a boil, turn off the heat and wait for 5 seconds. Pour the oil over the chopped green onion, garlic and chili powder to bring out the aroma. Add vinegar while it is still hot.

8. Mix well and start eating! Oh my god! Don't ask me why there are only two bowls for three people. I will tell you that I am the third person (*^__^*)

Enjoy life after a busy day. The authentic Shaanxi oil-splashed noodles (for three people) are simple to make, but delicious and nutritious. You can start making it.