How to make soft toast

Each of us should learn to love ourselves. The first thing to do to love ourselves is to eat well. Only when the diet is healthy can the health of the body be guaranteed. The method of soft toast is very simple. If you really want to cook for yourself but are not confident in your cooking skills, you might as well try this dish.

1. Prepare all materials

2. Eggs and milk, 160 grams in total

3. Add everything except butter into the container

4. Knead into smooth dough and add butter (divide the dough into countless small pieces and add butter)

5. Knead until film is formed

6. Divide the dough into 3 small pieces, roll the dough into long strips and shape them into shapes.

7. After rolling, put it into the mold for fermentation

8. Ferment at room temperature until 90% full

9. Bake at 50 degrees for 50 minutes

10. After baking, turn it upside down immediately

11. After it cools down, you can pack it up and store it.

In fact, we don’t have to eat expensive food, but we must eat healthily. Soft toast is very simple to make, and it contains a lot of nutrients.