Swedish Saffron Bread Recipe

Have you lost many abilities after being accustomed to a dependent life? At least for most people, they have now lost the ability to cook. If you want to be omnipotent, you definitely don’t want to be like this. So, now please follow me and learn how to make Swedish saffron bread.

1. Grind the saffron into powder, dissolve it in milk, heat it slightly, and let it cool, so that the flavor of saffron can be released to the greatest extent.

2. Add yeast and mix well, add syrup and quark cheese, mix well

4. Put it in an oiled container, cover with plastic wrap, and ferment at room temperature for about 1 hour until the dough does not bounce back when pressed by your finger

5. Divide into 18 portions, about 56 grams each, roll into a ball, and relax for 5 minutes

6. Roll each piece into long strips and shape them

7. Cover with plastic wrap and let it ferment at room temperature for 30 to 45 minutes until it bounces back when pressed by your finger.

8. Place the dough and baking tray into a preheated 425F (218C) oven and bake for 10 to 15 minutes until golden brown. Rotate the baking tray in the middle to prevent uneven temperature

After reading the above introduction to the recipe of Swedish saffron bread, do you still want to eat instant noodles? Be nice to yourself, learn some skills, and take care of yourself. Only in this way can you truly enjoy food and enjoy life.