How to make spicy cabbage and pork belly fried potato chips

It is the wish of many housewives to constantly improve their cooking skills and let their families eat healthy and delicious food. Today, the editor will introduce to the housewives a delicious and healthy recipe of spicy cabbage, pork belly and potato chips. If you are interested, come and learn it now!

1. Materials used

2. Heat a little oil in a wok, add the pork belly and fry until it changes color and curls slightly

3. Add chili, chopped green onion and minced garlic, stir-fry until fragrant, add soy sauce and stir-fry for a while

4. Add potato slices and fry until 80% cooked

5. Add kimchi and stir-fry until potato slices are cooked (add salt according to the saltiness of the kimchi)

No matter what you do, you need to work hard to improve your skills, and the same is true for cooking.