How to make purple rice flour steamed cake

Many people find it difficult to make purple rice flour and milk-flavored steamed cake, but the finished product will not make people regret it. This dish embodies the word delicious and makes people want to eat it as soon as they see it. Although the process is relatively complicated, you can still make it delicious and tasty if you pay attention to details. You can prepare the ingredients according to your own taste.

1. Put white flour and purple rice flour into the basin

2. Add sugar, yeast powder and baking soda and mix well.

3. Add milk little by little until it becomes thick, cover the pot and wait for it to ferment to twice its size.

4. The dough is ready

5. Put water in the pot, put a curtain in the water, and then put a wet cloth on it. Put some water on your hands and spread the fermented dough on the cloth. Cover the pot and continue to ferment for 20 minutes. Then turn on high heat and wait for the water to boil. Steam for another 30 minutes and turn off the heat. Do not open the lid and simmer for another 3 minutes.

6. Remove from the pan, let cool for a while, and cut into small pieces

7. Finished product image

Busy work has made many people give up cooking at home, but the method of purple rice flour and milk-flavored steamed cake is simple. Even if you are busy at work, you can still enjoy delicious and healthy dishes.