How to make cold jelly

Now we are entering the early autumn season, so making some delicious dishes at this time to supplement nutrition for your family will be very effective. Today I will introduce to you a cold-mixed jelly that is suitable for nourishing your body in autumn.

1. Boil the pork skin in water

2. Scrape off the oil on the surface of the pig skin and cut it into thin strips

3. Add onion, ginger and cooking wine to clean water and bring to a boil over high heat, then simmer for 1.5 hours over low heat.

4. Pick out the green onions and ginger, pour them into a container and let them cool and solidify

5. Slice and place on a plate. Mix garlic, salt, balsamic vinegar, sesame oil and red oil into a sauce and pour it on top.

The detailed method and steps for making cold-mixed jelly have been introduced. After understanding the necessary steps, all you have to do now is put it into practice. Believe in yourself and start practicing.