How to make Hongyun pig's trotter

Nowadays, many people work and live alone outside. They want to learn how to cook, but they just can’t do it well. In order to solve this problem, I will now teach you how to make Hongyun Pork Knuckle.

1.121 Add salt, cooking wine, ginger and scallions to the chopped pig's trotters and blanch them. ,

2.212Material diagram.

3. Wash the blanched pig's trotters.

4. Cut the potatoes into large dice, slice the ginger and cut the green onions into sections. .

5. Pour oil into the pan and fry the pig's trotters

6. Deep-fried pig's trotters

7. Pour oil into a small wok, stir-fry ginger, garlic and onion until fragrant, then add a spoonful of chili powder.

8. Add a spoonful of bean paste.

9. Add the pig's trotters, light soy sauce, dark soy sauce, salt and cooking wine and stir evenly.

10. Add a small spoonful of red yeast rice powder.

11. Add warm water or broth, bring to a boil over medium heat then simmer over low heat for 40 minutes.

12. Add potato cubes and cook for another twenty minutes. Add chopped beauty pepper into the pot.

I have introduced to you the method of making this lucky pork knuckle. When you are cooking, I would like to remind you to put your heart into it to make delicious dishes!