How to make spicy dried fish pickles

When I get home from get off work, I should cook a delicious meal for my family, but we only eat a few kinds of food every day. What should I cook today? ! Don’t worry, today I’m going to introduce you to a delicious and tasty spicy dried fish pickle. Come and learn how to make it now!

1. Wash and drain the small dried fish, then add dry starch and mix well.

2. Soak the soybeans in warm water half a day in advance and wash them for later use.

3. Chop the onion, ginger and garlic, and prepare the spices for later use.

4. Cut the pickled radish and fresh carrots into strips. (Cut the appropriate amount of pickles according to the taste of the pickles. You can choose your favorite pickles.)

5. Heat the pan with oil, and add dried chili peppers, Sichuan peppercorns, etc.

6. Put the small dried fish into the oil pan and stir-fry and deep-fry.

7. After the fish changes color, add the chopped radish and carrot strips and stir-fry.

8. Add appropriate amount of soy sauce, cooking wine (or beer to remove the fishy smell), chicken essence and salt according to the taste. After stir-frying evenly, add appropriate amount of boiled water, then cover the pot and simmer on low heat for 20 minutes.

9. After about 20 minutes, turn to high heat and cook until the soup in the pot becomes thick, then turn off the heat.

10. It's ready. It tastes great with millet porridge.

Small gatherings happen frequently in life, but have you never shown them? You will definitely not be happy like this. So with the detailed recipe of spicy dried fish pickles, you can show off your cooking skills and be the most versatile version of yourself.