How to make spicy and sour lamb

People who are in good health are those who know how to eat. This tells us that we must learn how to cook. Below, I will give you a brief introduction to spicy and sour lamb. I hope you will try to make it after reading it.

1.1 After the stewed mutton has cooled, cut it into pieces, and then cut some sour peppers, garlic, celery, and shredded ginger.

2.2 Stewed lamb.

3.1 Add the sour chili and stir-fry for a few times.

4.2 Heat the oil and add the stewed mutton and stir-fry evenly. Add some salt to let the mutton absorb the flavor and stir-fry evenly.

5. Add some more original soup and cook for five minutes.

6. Collect the juice, then add the garlic and shredded ginger and stir-fry evenly.

7. Add some MSG and cumin powder before serving. Stir well and serve.

8. Serve on a plate.

Sometimes during family gatherings, relatives always complain that I can’t cook and everyone can’t enjoy the food. Don't worry now, just look at the steps above and learn how to make spicy and sour lamb.