How to make fried duck intestines with chives

If you want to make delicious food, you must prepare all the necessary ingredients, seasonings, and tableware. Of course, the most important thing is to control the heat. After all this is prepared, let's start making fried duck intestines with chives.

1. Use edible alkali to clean duck intestines;

2. Rinse the washed duck intestines with water again, repeat once or twice;

3. Boil water, add peppercorns, dried chili peppers, ginger slices, scallions, star anise, cinnamon and other spices, add appropriate amount of cooking wine and soy sauce, and simmer for three minutes;

4. Add the washed duck intestines and cook for another two to three minutes after boiling;

5. Drain and cut into small pieces;

6. Prepare other ingredients, chives, fresh red pepper and ginger;

7. Heat the pan, add appropriate amount of oil, add red pepper and ginger and sauté until fragrant;

8. Add the chives and stir-fry;

9. When the chives are slightly soft, add the fried duck intestines and stir-fry together;

10. Stir fry for a few times, add salt and pepper to taste, and stir fry evenly;

11. Remove from the pan and serve.

The method of stir-frying chives and duck intestines has been introduced, but everyone’s understanding of it is definitely different, so the taste will inevitably be different. So, go try it and see what it tastes like when you make it yourself.