How to make rich flavored clay pot rice

Your parents have taken care of your food, clothing, housing and transportation since you were a child. Now that you have entered society, what can you do on your own? Especially when it comes to eating, can you solve it by yourself? Maybe you can eat out every day, but this behavior not only wastes money, but also destroys your health. So, at a young age, you should learn to cook for yourself. Well, now please follow me to learn about the method of making the rich and fragrant cured meat clay pot rice.

1.1 Slice the sausage and set aside

2.2 Prepare the raw materials. Soak the japonica rice for a while until it has no hard core. Wash the rapeseed and slice the ginger

3.1 Mix soy sauce, light soy sauce, a little fish sauce, sugar, sesame oil, add a little purified water, and make a seasoning sauce for later use

4.2 Blanch the rapeseed until cooked and set aside (add some salt and a few drops of vegetable oil to the water when blanching to make the vegetables greener)

5.1 Add the soaked rice, pour in an appropriate amount of water, and bring to a boil over high heat.

6.2 Spread the ginger slices evenly on the bottom of the pot and pour in a little vegetable oil to prevent the rice from sticking to the pot.

7. After boiling over high heat, place the sausage slices on top while there is still some water on the rice.

8. Continue to cook over low heat until the rice is cooked through and the sausage is fragrant. Turn off the heat and simmer for ten minutes.

9. Place the blanched rapeseed on top, pour in the prepared seasoning sauce, steam over low heat for a while, turn off the heat, and simmer for a few minutes.

10. After stewing, stir it and you can eat it.

Maybe you have never cooked your own food at home before. But after reading the introduction to the recipe of rich and fragrant cured meat clay pot rice, you will definitely be able to complete it on your own. The process may be a bit tedious, but the result is sure to be wonderful.