How to make golden cheese potato balls

Maybe you have a lot of friends, but it is impossible for you to be with them every day. Even if you are together every day, you definitely won’t be able to cook for yourself when you are young. So, in order to survive better, I will teach you how to make golden cheese potato balls.

1.12 Prepare the necessary ingredients

2.21 Steam the potatoes with their skins on until they are cooked, and chopsticks can be easily inserted.

3.1 Add milk powder and continue pressing

4.2 Peel the potatoes and mash them

5.12 Add a little black pepper

6.21 Add a pinch of salt

7. Continue pressing until it can be easily turned into a ball.

8. Take an appropriate amount of mashed potatoes on your hands, press them into a pancake or a small ball, and put the shredded cheese into it.

9. Wrap it and roll it into a round shape

10. Dip in egg wash

11. Roll it in bread crumbs again

12. Make the rest of the potato balls one by one

13. Pour a proper amount of salad oil into the pot, heat it to 70% hot, put the potato balls in (low heat)

14. Wait for the ball to float and flip a few times

15. Fry until light golden brown and remove from the pan. Fry the remaining potato balls one by one.

16. Boil the oil over high heat. Put the potato balls in a colander and put them into the oil one by one and fry them again. It will be done in a few seconds! Don't make the color too dark.

17. Serve on a plate and eat while hot

You can’t miss the recipe for today’s golden cheese potato balls, which is simple, nutritious and rich. So dear housewives, hurry up and try to make it for your family.