How to make Ba Wang elbow

Economic development has put us under increasing pressure, and we have to spend longer and longer time in the company every day. As a result, we have to pick up our phones to order takeout every day, but our hearts are full of aversion to takeout. So, on weekends and holidays, we all like to cook our own meals. Now, let me tell you about how to cook Overlord Elbow.

1. Prepare onion, ginger, bay leaves, fennel, cumin and peppercorns and put them in the seasoning box.

2.1 Soak the elbow in clean water for a while.

3.2 Chop shallots and red pepper.

4.1 Take out the elbow and rinse it with warm water for later use. Put clean water back into the pot and add onion, ginger and seasoning box.

5.2 Add cooking wine and honey into boiling water and cook for 5 minutes.

6.1 Add pork elbow and cook until 80% done. Note that it is best to put a grate at the bottom of the pot to prevent the pig skin from sticking to the pot. I think 8 is cooked when you can poke it hard with chopsticks. It takes about half an hour on medium heat.

7.2 Add cooking wine, light soy sauce, dark soy sauce and salt.

8.1 Pour a spoonful of the marinade from the braised pork elbow and cook over high heat for 10 minutes.

9.2 Take out the pork elbow and put it in a plate. Add water to a steamer and bring to boil.

10. Prepare 20 pieces of rock sugar.

11. Put a little peanut oil in the pot, add rock sugar, and melt it over low heat.

12. After boiling until large bubbles appear, add half a bowl of warm water.

13. When the soup is thick, pour it onto the elbow.

14.Sprinkle a layer of chives and red pepper. If you like spicy food, you can add chili oil.

15. Sprinkle a layer of cooked white sesame seeds.

Although the above method of cooking King's Elbow may seem a bit complicated, I believe that you are smart enough to have mastered it. Now that you have mastered the text, it's time to do it yourself. I believe you have strong hands-on skills.