How to make steamed dumplings with gold and silver ingots

For you who study and work hard every day, the greatest pleasure is playing and eating. There are many places to play and many places to eat, but few places to eat delicious food. Instead of searching blindly, it is better to do it yourself. Next, I will introduce to you the method of making gold and silver ingot steamed dumplings.

1. Add chopped mushrooms, soy sauce, pepper powder, and scallion oil to the meat filling, stir in one direction until it is strong and set aside

2.12 Add water to flour, and pumpkin puree to flour, and knead them into slightly harder yellow and white doughs respectively. After kneading it smooth, put it in a fresh-keeping bag and add sugar for 15 minutes

3.21 Take one color of dough and roll it into long strips

4. Cut into pieces

5. Then press flat

6.1 Add stuffing

7.2 Roll into dumpling wrappers

8. Fold and pinch

9. Then pinch both ends

10. Ingot shape

11. Do the same with the white dough

12. After everything is done, place it in the steamer and steam it for about 10 minutes after the water boils.

Maybe you have eaten countless delicacies from land and sea, or maybe you have never cooked by yourself. But after reading the instructions for making gold and silver ingot steamed dumplings, you will definitely want to try it yourself, so take action now.