How to cook broad bean, pickled mustard greens and shredded pork

If you are unmarried, are you wandering around alone in order to make a name for yourself and bring honor to your family? You are respectable in this situation, but who will take care of your diet? Most people can’t cook, right? So, now let me teach you how to make the dish of broad beans, pickled mustard greens and shredded pork.

1. Prepare the raw materials, cut ginger into shreds, cut red pepper into small pieces, and add appropriate amount of snow vegetable;

2. Wash fresh broad beans bought from the supermarket;

3. Add the prepared ginger, red pepper, shredded pork and hot oil into the pan and stir-fry;

4. Pour in fresh broad beans and stir-fry over high heat;

5. Continue to stir-fry until the broad beans turn green, and add a small amount of cold water;

6. Continue to stir-fry until the broad beans turn green, and add a small amount of cold water;

7. Add snow vegetables and continue to stir-fry. The aroma is already fragrant.

8. Since snow vegetables are very salty, there is no need to add salt. Add shallots and chicken essence, stir-fry evenly, and serve. It’s delicious.

Today, I have finished introducing the shredded pork with broad beans and pickled mustard greens that I will introduce to you. There may be some flaws, but if you follow the instructions above, you will definitely be able to make delicious dishes.