How to make Osmanthus Sugar Turtle Jelly

Eating is a very simple thing, because all you have to do is open your mouth. But in fact, eating is really not that simple, because for the sake of your own body, you must eat healthily. In order to eat healthily, let me introduce to you how to make Osmanthus Sugar and Turtle Jelly.

1. Prepare 30 grams of Guilinggao powder

2.1 Put 1000g water in the pot and bring to boil

3.2 Use 80 grams of water to mix the Guiling paste powder into a thinner paste

4.1 After boiling, cook for about 3-4 minutes and then pour into a glass bowl and let cool

5.2 Slowly pour the paste into the boiling water while stirring quickly

6. Put it in the refrigerator for an hour and cut it into small pieces

7. Add appropriate amount of osmanthus sugar

Now that you have left your mother's arms, it seems unrealistic for you to cook by yourself. But now that you know the recipe of Osmanthus Sugar and Turtle Jelly, you can really try it. It is not only delicious but also very healthy.