How to make milk toffee

Cooking is not only an essential skill in life, but also a joy to do. In fact, the benefits of cooking are far more than these. Below, the editor will introduce to you the method of making milk toffee so that you can also enjoy the fun of cooking.

1. Weigh the ingredients into the pot and start to boil the sugar over high heat. Stir the sugar during the whole process to prevent it from burning.

2.12 Bring to a boil over high heat then turn to low heat and continue simmering.

3.21 This is what it looks like after 10 minutes of low heat, continue to simmer.

4. After about 25 minutes, when obvious lines appear when stirred with a spoon and do not disappear immediately, and the liquid is thick (a little thicker than baby rice cereal), remove from heat and continue stirring slowly for about 10 times to press out the bubbles.

5. Pour the sugar liquid into the mold (it is hot, so you can wear anti-scalding gloves when doing this). It doesn’t matter if the sugar becomes dry at the end, as long as you put it all into the mold.

6. Bake in the oven at 120 degrees for 5 minutes and the sugar will be very smooth. Remove from heat and let cool (you can also put it in the refrigerator for a few minutes)

7. Take it out of the mold and wrap it in beautiful candy paper. (I used the Swiss candy wrapper, you can also use the White Rabbit candy wrapper, depending on your personal preference)

If you want to improve your cooking skills, of course, practicing cooking more is inevitable. Today, the editor introduces milk toffee to friends who like to cook. It is very suitable for practicing and will greatly improve your cooking skills. Go and try it now.