How to make roast beef with teriyaki sauce

People often complain about being stressed, having irregular diets, and being in a sub-healthy state. In fact, when you are resting, you can learn to cook and reward yourself on weekends. Next, I’ll introduce you to roast beef with teriyaki sauce. You must find time to make it yourself.

1. Prepare 300 grams of beef.

2.1 Prepare 1 pear, 1 teaspoon of cooking wine, and 100 grams of teriyaki sauce.

3.2 Cut the beef into 0.5cm thick slices.

4.1 Mix pear juice, 100g teriyaki sauce and 1 teaspoon cooking wine in a large bowl.

5.2 Blend the peeled pears into juice.

6. Put the chopped beef into the sauce, cover and marinate in the refrigerator for 24 hours.

7. Put the marinated beef into the baking tray and bake at 220 degrees for 8 minutes.

After reading the above introduction to roast beef with teriyaki sauce, go to the kitchen and learn how to make it while you have the latest and most complete memory. You will definitely be able to enjoy the "sweetness" of the food.