How to make scrambled eggs with soy sauce?

There are many ways to scramble eggs. There is no fixed recipe and you can adjust it according to your taste. To make scrambled eggs with sauce, you can use bean paste, black bean paste and other sauces to pair with the eggs. The eggs have only a light fragrance and are easy to blend with other seasonings.

1. Scrambled Eggs with Bean Sauce

Prepare ingredients: 4 eggs, appropriate amount of salad oil, appropriate amount of green onion, sugar, and bean paste.

Method steps

1. Beat the eggs in a bowl, stir them, then pour them into a frying pan and fry until 80% cooked, then set aside;

2. Wash and cut the green onions into sections, add a little water to the bean paste and mix well;

3. Pour a proper amount of oil into a clean pot, then add the bean paste, stir-fry, add the scallion segments, and stir-fry with the eggs;

4. Finally, add sugar and stir-fry evenly before serving.

Tips

Doubanjiang is salty in nature, so you don’t need to add salt. You can replace it with Northeastern soybean paste or sweet noodle sauce.

2. Homemade scrambled eggs with bean paste

Prepare ingredients: 100 grams of bean paste, 3 eggs, appropriate amount of oil, chopped green onions, and appropriate amount of sugar.

Method steps

1. Beat the eggs into a bowl and set aside;

2. Heat oil in a wok, add chopped green onion and then pour in egg liquid;

3. After the egg liquid solidifies, pour in the bean paste and stir-fry. Then add appropriate amount of sugar and mix well before serving.