How to make tofu skin with soy sauce

The old saying "Misfortune comes from the mouth, trouble comes from the mouth" makes a lot of sense, because the latest medical research has found that the vast majority of diseases in the human body are caused by "eating". So for the sake of health, we must eat healthily. To eat healthily, it is best for us to cook for ourselves. Now, please learn from me how to make the soybean-flavored tofu skin.

1. Ingredients: shred tofu skin, shred pork, slice green onion, ginger and garlic.

2. Add onion, ginger and garlic to the pan and stir-fry until fragrant, then add meat.

3. Add a spoonful of noodle sauce when the meat is stir-fried.

4. Stir-fry the noodle sauce and add in the tofu skin.

5. Stir-fry the tofu skin, add a little water and cook it for a while to make it taste better.

6. Add some chicken essence for seasoning, and the tofu skin full of sauce flavor is ready.

The nutritional combination is comprehensive and the preparation method is simple, so anyone with no cooking skills can make it. Don’t just watch this soy sauce tofu skin without making it. Take action and satisfy your appetite.