What is the method and recipe of Northeastern Jiangxiang Cake?

In daily life, Jiangxiang cake is a common delicacy. It is not only crispy and delicious, but also rich in nutritional value and easy to digest. It is deeply loved by the public. The Northeastern Jiangxiang cake has a unique taste and a unique sauce flavor. It is very suitable for modern people to eat, and the preparation method is also very simple, and you can easily make it at home.

How to make Northeastern sauce-flavored cakes?

Material

1. 380g white sugar, 4g salt, 285g instant oatmeal, 385g white oil, 2. 2 eggs, 3. 285g low-gluten flour, 7g baking soda, 4g baking powder, 4. Some wine-flavored raisins, 5. Some fresh rosemary

practice

1. Put material 1 into a blender and mix well. Add eggs in batches and mix well (one at a time). Then add material 3 and mix well. Finally, add material 4 and mix into a soft dough.

2. Place a layer of baking paper on the baking tray. Use your hands to knead the dough into balls of appropriate sizes. Place them on the baking tray at intervals. Use your palms to press them into slightly thick round pieces. Put them into the preheated oven at 180℃ and bake for 15 minutes.

Other approaches

1. Add appropriate amount of water to the flour, knead it into a dough of moderate hardness and let it rest for about ten minutes.

2. Flatten the dough and roll it into a round cake.

3. Brush a small amount of oil on it and sprinkle with pepper powder and a small amount of salt.

4. Make an opening at a point halfway between the center of the dough, and use a knife to cut six or seven times around the outside of the dough to divide the outside of the dough into several pieces.

5. Fold each piece of pastry towards the center.

6. For the last portion, stretch it a little bigger with your hands, wrap all the dough, turn it over, tighten the opening, and let it rest again for about ten minutes.

7. Roll the dough into a size that is twice as large as the pan.

8. Pour plenty of oil into the pan to level the entire bottom of the pan. Put the dough in. Because the pancake is bigger than the pan, the dough should have wrinkles. Try to make the wrinkles evenly distributed. Cover with lid and fry over medium-low heat.

9. During this time, you can prepare the sauce. Pour an appropriate amount of tomato sauce into a bowl, dilute it with a little cold boiled water, add a little salt and black pepper, and put it in the microwave on high heat for thirty seconds.

10. Turn the crust over when the bottom turns golden brown.

11. After the other side is fried, lift the pancake and drain the oil slightly.

12. Place the pancake on the dough board and brush the sauce on the top of the pancake, trying to let the sauce penetrate into the folds.

13. Cut into large cubes.