How to make golden pumpkin coconut pie

In order to survive, we have to fight hard every day. The prerequisite for struggle is to have a good body, and a good body requires nutrition to maintain. So where does this nutrition come from? Of course it’s diet. So, from now on, please follow me to learn how to make golden pumpkin coconut pie. I believe it will definitely be good for you.

1.12 After the butter softens at room temperature, add powdered sugar and salt in 3 times and beat with a whisk until the color turns white and lighter.

2.21 Beat the eggs and add them in 3 times, mix quickly

3. Sift in low flour, cut and mix evenly, knead into a ball, and wrap it with plastic wrap

4. Refrigerate for about 1 to 2 hours (to save time, I made the tart crust the night before and took it out to warm it up before use)

5. After taking out the dough, let it sit at room temperature for a while, then flatten it with a rolling pin and spread it on the mold to make the tart shell fit the mold.

6. After removing the excess tart crust, use a fork to poke some small holes in the tart crust to prevent it from bulging during baking.

7. Separate the beans from the tart crust with tin foil and place them on the tart crust

8. Preheat the oven to 180°C and bake for about 15 minutes

9. Remove the beans after baking

There are many opportunities to visit relatives and friends during holidays. If you can make golden pumpkin coconut pie by yourself, can you show off in front of your relatives and friends? Just think about it and you will be happy.