How to make fried rice cake with leeks, bamboo shoots and pork

With the development of the times, there may be few people around us who can cook. We all eat at food stalls and takeout. There is nothing wrong with this, but the food outside is not necessarily clean. Sometimes cooking your own meals can not only allow you to enjoy delicious food but also improve your health. Here, the editor will introduce to you fried rice cake with leeks, bamboo shoots and shredded pork. Learn to make it yourself.

1. Blanch the rice cake slices in boiling water, then rinse with cold water.

2. After the pan is hot, add oil and sauté the shredded ginger

3. Add the meat slices and stir-fry until the meat changes color.

4. Stir-fry winter bamboo shoots in oil

5. Add rice cake slices and stir fry

6. Add a little dark soy sauce for color and salt for seasoning

7. Add chives and stir-fry for a while

8. Finally, add the shredded pork and stir-fry evenly before serving.

Your comprehension ability is extraordinary, so given the specific method of stir-fried rice cake with leeks, bamboo shoots and shredded pork, you will definitely be able to make it on your own. And with your extraordinary drive, the dishes you make will surely taste the best.