How to make cold eggplant strips

In life, there are many women who particularly like to cook in the kitchen and regard cooking as a hobby. Every dish is their successful work. When their delicious works are praised by their family, that is the greatest encouragement. Today I will introduce to you the method of cold-mixed eggplant strips, so that you can experience and enjoy the joy of success again!

1.Peel the round eggplant.

2.1 Slice the garlic, or add a little salt and mash it into garlic paste for later use.

3.2 Cut into long strips and place on a plate.

4.1 Add salt, vinegar, soy sauce, sugar and sesame oil to make sesame sauce.

5.2 Pour sesame paste into a bowl.

6. While preparing the sauce, steam the eggplant strips for about 20 minutes until they are soft. Drain the water from the eggplant strips plate and let cool.

7. Sprinkle minced garlic on the surface of the eggplant strips and sprinkle sesame sauce on the surface.

8.Sprinkle a little chili oil on it.

9. Finally, sprinkle some chopped green onions for garnish.

This dish of cold eggplant strips may seem complicated, but if you put your heart into it, you can make it well in just a few tries. In addition, if you give yourself some special care every now and then, your mood will improve and you will naturally be healthier.