How to make rice cooker banana cake

Every time you enjoy a delicious dish, have you ever wondered how it is made? If I were in his place, would I be able to do the same thing? If you have this idea, then follow me to learn how to make rice cooker banana cake.

1. Prepare 2 bananas, 4 eggs, and some baking powder.

2.1 When the egg whites are beaten to the shape of soap bubbles, add 20g of fine sugar

3.2 Separate the eggs and egg whites. (The mold for the eggs must be dry. No moisture.) Be careful when separating the eggs.

4.1 Mix four spoons of baking powder (up to the point) with milk, sugar and salad oil.

5.2 When it becomes creamy, add some fine sugar and beat for a while longer. Then put aside and prepare

6.1 Beat with a whisk for about 1 minute

7.2 Flatten two bananas in a plastic bag and pour them into the egg yolk

8. Stir the egg whites and egg yolks beaten earlier and pour them into the rice cooker. Brush a layer of oil in the rice cooker, then press the cooking button to preheat and start cooking. Pour the mixed cake batter into the rice cooker and tap it a few times to release the air.

9. Then press the cook button, it will automatically switch to the keep warm setting in about 2 minutes. At this time, cover the vent with a towel and simmer for 20 minutes. Then press the cook button again, it will jump to the keep warm setting in 2 minutes. At this time, cover the vent with a towel and simmer for 20 minutes before serving.

10. Cut again

Maybe someone in your family can make rice cooker banana cake, so now you can prove to your family that you can actually cook and take care of yourself and your loved ones.