How to cook fish maw with yellow bud stem

As someone who has been spoiled since childhood, you definitely can’t cook by yourself. When you grow up and go out, you also want to cook a dish by yourself. Although there are so many recipes, the steps and methods are so short that you can’t make them well no matter how hard you try. Don’t give up, because today I will introduce to you how to cook fish belly with yellow sprout stems.

1. Seasoning

2.1 Clean up the yellow bud stems

3.2 Boil the fish belly in boiling water and remove it

4.1 Add yellow bud stems and fry

5.2 Heat the oil and add onion, ginger, dried chili pepper, peppercorns and star anise to fry until fragrant

6. Add fish maw and some boiling water

7. Add soy sauce and salt and simmer for ten minutes

8. Add garlic slices and chicken powder and serve.

9. Serve

Maybe someone in your family knows how to cook yellow bud stem and fish maw, but I believe the methods are different. Therefore, in order to experience the difference, you should try it yourself. Only through your own efforts can you realize its value.