How to make pig's trotter and soybean jelly

For everyone, when they reach a certain age, they have to get married and have children, and then they will face frequent visits from relatives and friends. When relatives and friends come to visit, decent meals are essential. If you can't do it, wouldn't it be embarrassing? Well, now I will teach you how to make pig’s trotter and soybean jelly.

1.1. Wash the pig's feet and blanch them with cooking wine;

2.2. Take out the fish after blanching and remove the stray hairs;

3.3, Wash and set aside;

4.4. Soak soybeans for half an hour in advance;

5.5. Put the pig's feet and soybeans in a pressure cooker, add ginger and water to cover the ingredients and stew;

6.6. After decompression, add appropriate amount of salt and chicken essence for seasoning;

7.7. The meat is already very tender and you can remove the bones and take out the meat directly;

8.8. Place the broth with bones removed in a suitable container and let it solidify. It can be kept at room temperature in winter.

9.9. Just turn it upside down or eat it directly

You may not have cooked before, but now that you have read the introduction to the recipe of pig's trotter and soybean jelly, you can try it yourself and cultivate your interest and affection.