How to make barbecue sauce chicken legs

Whenever you go out, do you always fail to resist the temptation of street food? In order to satisfy your momentary craving, you will definitely rush forward without hesitation. It's okay to eat less street food, but eating too much will harm your health. For the sake of health, it is best to eat at home. After reading this, are you moved? Then follow me and learn how to make the dish of grilled chicken legs with barbecue sauce.

1.12 Wash and chop 2 chicken legs for later use.

2.21Put the chicken legs in boiling water, remove them and set aside.

3.1 Soak 5 dried shiitake mushrooms in warm water, wash, cut into quarters and set aside.

4.2 Prepare the Daxi Da spicy barbecue sauce, pour out half a bowl of the sauce and set aside.

5. Heat oil in a pan, add scallion and ginger slices and stir-fry until fragrant.

6. Pour in the blanched chicken legs and stir-fry over high heat.

7.1 Pour in soybean sauce and color.

8.2 Pour cooking wine to remove the fishy smell.

9. Pour in the Daxi Da spicy barbecue sauce and adjust the seasoning and color.

10. After the food is well-seasoned, pour in half a bowl of hot water, add the mushrooms, cover the pot, bring to a boil over high heat, then simmer over medium-low heat for fifteen minutes.

11. Add 2 spoons of white sugar.

12. Add 1 teaspoon of salt.

13. Add a little chicken essence and cook until the soup is absorbed.

I don’t know if the recipe of barbecue sauce chicken legs that I shared today suits your taste. If you like it, try it as soon as possible according to the method. Your cooking skills will definitely improve.