How to cook winter melon with pork gluten

If you want to make delicious food, you must prepare all the necessary ingredients, seasonings, and tableware. Of course, the most important thing is to control the heat. After all this is prepared, let's start making pork gluten and winter melon.

1. Ingredients: winter melon, minced meat, fried gluten

2. Add appropriate amount of cooking wine to the minced meat.

3. Add appropriate amount of light soy sauce.

4. Add appropriate amount of salt.

5. Add appropriate amount of chicken essence.

6. Season and mix well.

7. Then, take the oily gluten, dig a small hole and stuff the minced meat into it.

8. Set aside.

9. Remove the seeds, skin and wash the winter melon.

10. Place on a chopping board and cut into pieces.

11. Heat oil in a pan, add the chopped winter melon and stir-fry.

12. Next, add the stuffed meat gluten, add appropriate amount of water and bring to a boil.

13. Then, add appropriate amount of light soy sauce.

14. Add appropriate amount of white sugar.

15. Add appropriate amount of salt.

16. Add appropriate amount of chicken essence.

17. Season and bring to boil.

18. Finally, cook until the soup is thick and the winter melon is cooked and soft.

19. Remove from the pan and serve.

The braised winter melon with meat gluten introduced above is actually very simple to make, so can you still sit still and wait until now? Run quickly, go to the kitchen, the place that now belongs to you, and realize your dream of making this delicious dish.