Lemon Sponge Cake Recipe

Food, clothing, housing and transportation are important components of life. Among them, "food" has always been the most important thing for Chinese people. Only by eating well can we ensure a good body. Only with a good body can we work and study better. The method of lemon sponge cake is very simple and it tastes very good.

1. Wash and dry the lemon peel, and peel it for later use.

2. Then squeeze the lemon juice and take 18 grams for later use.

3. Mix the lemon juice and vegetable oil and stir well to form an oil-water mixture.

4. Sift the low-gluten flour and set aside.

5. Beat the eggs in a stainless steel bowl and add salt and sugar.

6. Then beat with a whisk.

7. Continue beating at high speed to make the eggs more and more fluffy, thicker and larger in volume.

8. Keep beating until the egg liquid becomes very thick. When you lift the whisk, the dripping egg liquid can draw clear lines in the beating bowl and last for a few seconds without disappearing. It is ready.

9. Add the sifted flour into the beaten egg liquid in three times (this way, a small amount of flour is added each time, making it easier to stir evenly).

10. Stir quickly and evenly from the bottom up to form a thick batter.

11. Pour the oil-water mixture prepared in step 3 into the batter in two batches.

12. Use the same method to stir evenly.

13. Finally, add lemon zest.

14. Stir well.

15. Pour the batter into a piping bag.

16. Place four paper cups in the cake pan, cut off the head of the piping bag, and squeeze the batter into the paper cups.

17. Squeeze all four in and make it 80% full.

18. Put the cake into the preheated oven, middle layer, and bake at 175 degrees for about 20 minutes, until the cake is fully expanded and the surface is golden brown.

19. After baking, take out and cool.

20. The fragrant lemon sponge cake is ready.

After introducing so many methods of making lemon sponge cake, do you girls understand it? If you want to make your skin more and more tender and delay aging, start eating it now! You can add some extra seasoning to make it taste better.