How to cook lettuce and pork slices

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. On the surface it may seem like a hassle-free experience, but from a health perspective it is a very bad habit. Caring for your health starts with diet. When it comes to diet, it starts with yourself. So below I will first introduce the method of cooking lettuce and pork slices.

1. Raw material picture.

2. Slice all the ingredients and cut the garlic into slices and finely mince.

3. Marinate the lettuce with salt, add soy sauce, pepper and starch to the meat slices, mix well and marinate for later use.

4. Heat up a pan with oil and sauté the garlic slices over low heat.

5. Add the thousand slices and stir-fry briefly.

6. Add appropriate amount of water and bring to boil.

7. Use chopsticks to put the meat slices into the pot one by one and cook until they change color.

8. Add the lettuce slices and squeeze out excess water, cook until cooked, and add a small amount of salt to taste.

9. Serve and top with minced garlic.

10. Heat the oil in another pan until it smokes.

11. Pour into a bowl.

The lettuce and bean curd slices cooked with pork that I introduce today are delicious and you can’t miss it. Try making it now and satisfy your taste buds.