How to make dumpling filling

Many office workers choose to eat out for three meals a day. After all, they are tired from work, and it is not easy to cook for themselves. In fact, the method of making dumpling fillings is very simple, and this dish is rich in nutrition. Office workers can eat delicious food and live healthier as long as they overcome a little difficulty.

1. Prepare the ingredients

2. Add salt, chicken essence, chopped green onion, ginger water, soy sauce and oyster sauce to the meat filling and stir evenly in one direction.

3. Crush the eggs and mix well

4. Heat the oil in the pan and pour in the egg liquid

5. Stir-fry until it becomes pieces, chop it with a spatula while frying.

6. Cut the cucumber into strips and chop

7. Squeeze out the water

8. Add cucumber and eggs to the meat filling

9. Add oil, peppercorns and star aniseed to the pan and fry until fragrant

10. Let cool and pour

11. Stir well

12. Serve

13. Finished product picture!

In fact, we don’t have to eat expensive food, but we must eat healthily. The method of making dumpling fillings is very simple, and it contains a lot of nutrients.