How to make steamed egg custard with minced meat and whitebait

For animals, eat is a verb. But for us humans, it's not just that. When eating, there are many aspects to consider. It has to be delicious and good for the body. And if you can do it yourself, both aspects will be satisfied. Now, let me introduce to you the method of steamed egg custard with minced meat and whitebait.

1. Raw material collection.

2. After washing the whitebait, add appropriate amount of cooking wine, salt and five-spice powder and marinate for a few minutes.

3. Beat the eggs with a hand whisk until smooth.

4. Add cold boiled water. The best ratio of water to eggs is 1:1. Add appropriate amount of salt and stir well.

5. Add appropriate amount of cooking oil to the pan, stir-fry with ginger slices, then add appropriate amount of light soy sauce and cooking wine.

6. Spread the fried minced meat evenly on the bottom of the container.

7. Then add egg liquid.

8. Cover the container with plastic wrap, put it in the steamer, boil water over high heat and then turn to medium-low heat for 8 minutes.

9. Then add the marinated whitebait and sprinkle some green onions, and continue steaming for 3 minutes.

After reading the editor’s detailed analysis of steamed egg custard with minced meat and whitebait, I believe you have a pretty good understanding of it. But if you want to make it delicious, it depends on your own ability. Everyone has a different ability to understand recipes, so the taste of the dishes they make will naturally be different.