How to cook grass carp wrapped in vegetable oyster sauce

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. When having a meal together, most people would choose to go to a famous restaurant. But if you can do it yourself, I believe your friends will be happier. Well, here I will show you how to cook grass carp wrapped in vegetables and oyster sauce.

1. Ingredients: 2 pounds of grass carp, 1 carrot, 1 baby cabbage, 2 small cilantro, 1 chive, 2 peppers, 1 small piece of ginger, cornstarch to taste

2.12 Wash the grass and cut it into sections with a toothpick

3.21 Pierce some small holes in the fish

4.1 Wash and slice or cut the vegetables (do not cut the coriander)

5.2 Put the grass carp in a large bowl and add seasoning. Add all seasonings except oyster sauce (add according to personal taste) and stir well and marinate for 20 minutes

6.1 Fry baby cabbage and carrots until cooked, add salt and chicken essence and serve.

7.2 Saute the shallots

8. Dip the marinated fish in cornstarch and set aside

9. Heat the oil to 70% and start frying the fish (I fried it for about 15 minutes over low heat) and set aside.

10. Saute shallots and ginger until fragrant

11. Saute shallots and ginger until fragrant

12. Pour in the prepared wet starch (cornstarch plus water)

13. Add oyster sauce and mix well

14. Arrange the fried vegetables, then the fish, sprinkle with chives, and then chili flakes and coriander. You are done.

No matter you have ever liked cooking or don’t know how to cook, now that you have seen the specific method of wrapping grass carp with vegetables in oyster sauce, you will definitely gain something. So, put away your worries and take action now.