How to make stewed vermicelli with beans

People's life is long and they face many diseases. When people get sick, they usually need medication. Although drug treatment is effective, many diseases can actually be treated with the help of food ingredients, and the ingredients for treating the diseases must be carefully cooked by you. So, let me introduce to you the recipe of stewed rice noodles with green beans.

1. Wash the beans and cut into diamond-shaped pieces

2.1 A handful of mung bean vermicelli

3.2 Minced garlic

4.1 Saute scallions and ginger in a pan

5.2 Soak in warm water for half an hour

6. Add the beans and stir-fry for one or two minutes

7. Pour in boiling water or soup until it covers

8. Add vermicelli and cooked meat (previously prepared), add appropriate amount of dark soy sauce, sugar, pour in minced garlic five minutes before serving, and finally add seasoning, salt, chicken essence, and sesame oil.

Braised rice noodles with green beans is delicious, but only when you make it yourself can you truly experience its "delicious" taste. So, now please master the specific method of making this delicacy, go into the kitchen and start cooking. I believe you will be able to realize your dreams soon.