How to make purple sweet potato and red bean paste jelly

The Internet is so developed that you can learn to cook whatever you want to eat. But without a perfect method and steps, you will definitely not do it well. Therefore, if you are also pursuing perfection, you might as well follow the editor to learn how to make purple sweet potato and red bean paste jelly now.

1. Soak the round glutinous rice overnight, add appropriate amount of water into the rice cooker and cook it into glutinous rice (I forgot to take a picture), peel the purple sweet potato, slice it and steam it in a pot

2.12 Mash the steamed purple sweet potato into a paste, add appropriate amount of condensed milk and honey, and stir evenly

3.21 Add a small amount of white sugar to the steamed glutinous rice, mix the white sugar and glutinous rice evenly, and use a rolling pin to pound the glutinous rice continuously until the glutinous rice will be pulled up when the rolling pin is lifted. It does not need to be pounded very finely, the glutinous rice grains are delicious.

4. Take a fresh-keeping box and cover it with a piece of plastic wrap.

5. Prepare a bowl of boiled water and place it next to the fresh-keeping box. Let the pounded glutinous rice cool down until it is not hot to the touch, and spread a layer of

6. Spread a layer of purple sweet potato mash on the glutinous rice

7. Put a layer of glutinous rice on the purple sweet potato puree, and then put a layer of red bean paste on the glutinous rice. I also added raisins, chopped walnuts and chopped chestnuts. If you don’t like it, you can omit it. Just put what you like.

8. Put a layer of glutinous rice on the red bean paste and press it down. Cover it with a fresh-keeping lid and put it in the refrigerator.

9. Just cut into pieces and eat ~ it tastes great

Food is the most important thing in our lives, so eating healthily is even more important. Today I’ll introduce to you the purple sweet potato and red bean paste jelly. The method is easy to learn and the steps are simple. Go to your kitchen and show your skills.