How to make oatmeal steamed buns

Having a healthy body is everyone's wish, and in order to achieve this wish, daily diet cannot be neglected. Oatmeal steamed buns are simple to make, economical and affordable, and the nutrition is not inferior to those expensive foods. We might as well eat more of this delicacy in our daily life.

1. Prepare the materials

2. Sift the flour, add sugar and salt and mix well.

3. Use boiling water to mix the oatmeal. When the water becomes warm, put the yeast in the oatmeal to dissolve it, and then pour the oatmeal into the flour.

4. Slowly add a small amount of water and stir into dough

5. Cover with plastic wrap for fermentation

6. Ferment until it doubles in size

7. Pull open the honeycomb inside to discharge the gas

8. Add a little dry flour to prevent your hands from sticking and knead the dough

9. Divide the dough into small pieces and let it rise for half an hour

10. Take a small piece of dough and roll it into a long strip.

11. Then roll it up

12. Rolled dough

13. Steam in a steamer for 20 minutes.

14. Steamed buns

In fact, we don’t need to think of cooking as too complicated. There are still many simple dishes, such as oatmeal steamed bun rolls, which are very easy to make.