How to make sweet and sour fish

When you drag your tired body back home, if someone has prepared a delicious meal waiting for you, you will definitely feel happy. But if not, would you do it yourself? Now, let me teach you how to make sweet and sour fish.

1.12 The silver carp has been processed by the market owner and cut into pieces

2.21 Chop the onion, ginger and garlic and set aside

3.1 Prepare the sweet and sour sauce. I read the secret recipe given by everyone. I didn’t use cooking wine. Fresh silver carp has basically no fishy smell. In fact, it is mainly because we don’t eat much fish at home, so we didn’t buy cooking wine. 2 spoons of soy sauce, 3 spoons of sugar, 4 spoons of vinegar, 5 spoons of water, some starch

4.2 Add appropriate amount of salt and cook the fish for half an hour

5. Coat the fish with flour

6. All wrapped up, white and plump

7. Because I ate too well during the Chinese New Year, I almost became a fat man, so I didn’t fry it in a pan, but pan-fried it directly, which reduces the calories. Eating it doesn't make you feel guilty. Ladies can do this. In fact, the correct way to cook tile fish is to fry it.

8. No need to add oil to the pot, add onion, ginger and garlic and sauté until fragrant.

9. Add the sweet and sour sauce prepared previously

10. Add the fish and cook until the soup is almost reduced. It is recommended to leave a little more soup. I have no experience and this time the soup was too little. Uh, leave a little more so that the fish can be more flavorful.

11. Haha, it’s ready. It’s my first time making it, but I’m quite satisfied with it. It tastes good. I basically finished it all by myself. Haha.

We all know that doing something well requires a lot of effort and time. Of course, cooking also requires effort. If you can cook delicious dishes, you will surely impress others. Now, based on the above introduction, let’s make sweet and sour tile fish.