How to make Sophora japonica lumps

Nowadays, many people work and live alone outside. They want to learn how to cook, but they just can’t do it well. In order to solve this problem, I will now teach you how to make Sophora japonica lumps.

1. Wash the Sophora japonica flowers and drain away all the water.

2. Pour flour into the locust flowers, knead gently while pouring, and don't pour too much.

3. Evenly coat the locust flowers with flour, place a piece of cloth on top, gently spread the locust flowers on the cloth and steam for about 20 minutes.

4. Mash the garlic into garlic paste, cut the green onion into sections, pour with hot oil, add chili oil, vinegar, soy sauce, salt, and the sauce is ready.

After seeing the Sophora japonica lumps introduced to you today, I think you may have learned how to make it. The editor would like to remind you that you must prepare the ingredients according to the requirements so that you can make better dishes.