How to make almond sesame dried fish

When you see other people’s tables filled with delicious food every day, you may become particularly greedy. At this time, you will definitely complain that you or the people around you can't cook. In fact, you can learn to cook by yourself. It is not as difficult as you think. Here is an introduction to the method of making almond sesame dried fish. Start learning it now.

1. Rinse the dried fish in water and soak for 10 minutes

2. Next, cut the almonds into half. (The express delivery warehouse is full, otherwise you can go to a professional bakery to buy peeled almond bars, which is more convenient)

3. Drain the cleaned dried fish

4. Put it in a frying pan, turn on the lowest heat and slowly dry it while stirring constantly

5. I thought the almonds were too salty, so I rinsed them in water and drained them. If you are using almond slivers, skip this step

6. After the dried fish is put into the pot and baked for about 20 minutes, it is already 90% dry. At this time, add two spoons of soy sauce and continue to stir well. Continue to fry on low heat

7. After the dried fish is fried, add the almonds and fry over low heat

8. Then add the dried seaweed strips and walnuts. You can also add some dried shrimps etc. according to your preference.

9. Then pour in black sesame seeds

10. Finally, add the fried dried fish, turn up the heat slightly, and stir fry continuously.

11. The last step is the most critical, which is to increase the sweetness of the almond dried fish. I have tried maltose before, and the sweetness is very similar, but in winter, maltose is too hard to pour on. This time I thought of using honey to blend it, which is convenient and tastes better

Only by eating well can we have a healthy body. For the sake of nutrition and health, we should try to eat out less often. It is more nutritious and healthier to cook at home. Let’s get started and make today’s almond sesame dried fish.