How to cook baked lamb kidneys

When you drag your tired body back home, if someone has prepared a delicious meal waiting for you, you will definitely feel happy. But if not, would you do it yourself? Now, let me teach you how to make baked lamb kidneys.

1.1 Use a knife to cut the sheep kidney (kidney) in half, rinse it with clean water several times, and drain the water

2.2 Use a knife to cut a small hole in the white coat wrapped around the sheep's waist (kidney nourishing) and peel it off with your hands

3. Put the lamb kidneys (kidneys) into a container, sprinkle with appropriate amount of salt, stir evenly and marinate for about 20 minutes

4. After pickling, drain the water, add appropriate amount of pepper and cooking oil, mix well, cover, and put it in the microwave on high heat for 6 to 7 minutes

You can’t miss the recipe for today’s baked lamb kidneys, which is simple, nutritious and rich. So dear housewives, hurry up and try to make it for your family.