How to make beer braised chicken

Many people complained that the food was bad, so they ate very little. Causes malnutrition and poor physical fitness. In fact, you can learn to cook by yourself. Here I will introduce you to the method of beer-braised chicken

1. Ingredients: 1 young chicken

2. Tripe, medium pepper, and onion. (It doesn’t take too long for the young chicken to be cooked and tasty. You don’t have to add the tripe knot, or you can replace it with something you like. The Chinese pepper is a bit spicy and helps to enhance the flavor, so it’s best not to save it)

3. Cut the onion into strips and fry until translucent

4. Pour in the drained chicken and stir-fry until the surface is slightly yellow.

5. Pour in a whole bottle of beer, light soy sauce, dark soy sauce, and rock sugar, and simmer over low heat for about 20 minutes until the chicken is soft (beer can not only remove the fishy smell and enhance the flavor, but also make the stewed meat very tender)

6. Pour in the tripe knot and adjust the salt according to taste

7. After the bean curd leaves are cooked, add the chopped Chinese pepper

8. Cook over high heat until the sauce thickens.

You can’t miss the recipe for today’s beer-braised chicken, which is simple, nutritious and rich. So dear housewives, hurry up and try to make it for your family.