How to make milky hand-torn pancakes

Have you lost many abilities after being accustomed to a dependent life? At least for most people, they have now lost the ability to cook. If you want to be omnipotent, you definitely don’t want to be like this. So, now please follow me to learn how to make a pan for milk-flavored hand-torn pancakes.

1.1 Heat the milk and set aside.

2.2 Ingredients for milky hand-torn pancakes.

3.121 Knead into a smooth dough.

4.212 Then add flour and mix well.

5. Take a piece and roll it into thin slices.

6. Then spread ghee evenly and sprinkle with salt and a little sugar.

7. Then roll it into a roll.

8. Then cut it in half with a knife.

9.Then roll and stretch it at the same time.

10. Then roll it up and press it.

11. Roll the dough into thin pancakes.

12. Then wait for the Rui Shi pan to heat up, put the dough in and fry over medium heat.

13. Turn over and fry until one side is golden brown.

14. The cake is cooked when both sides are golden brown and slightly bulging.

15. The finished pancake will separate if you drop it slightly. It will be soft and crispy when eaten while hot.

Of course, the comprehensive absorption of nutrition cannot be separated from delicious food. The milk-flavored hand-torn pancake pan that I’m introducing to you today is a nutritious and simple recipe. Friends who like cooking, go and try it out right away.