How to make nutritious chicken wings

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. Now I will make a nutritious chicken wing for you to remember

1. Raw materials

2.12 Deboning chicken wings There is a little trick to deboning chicken wings. First, cut off the tendons at both ends, and then remove the bones along the periosteum.

3.21 Methods of bone removal

4. Finished bone removal

5. Marinate the boneless chicken wings with dark soy sauce, cooking wine, chopped green onion, ginger and garlic for half an hour; cut green onion, carrot, enoki mushroom, shiitake mushroom and mushroom into thick strips;

6. Stuff the chicken wings with onions, carrots, enoki mushrooms, shiitake mushrooms, and shredded mushrooms;

7. Heat the oil in a pan, fry the chicken wings briefly, add the soup and bring to a boil;

8. When the juice is dry, remove from heat and serve. If you can’t use up all the carrots, enoki mushrooms, shiitake mushrooms, and button mushrooms in one go, you can save them for later use and add some shredded red pepper, tomato sauce, shredded onions, and cheese to make pasta in the evening.

Maybe you have eaten nutritious chicken wings before, but you never knew that it was made like this. And since you are well aware of the real practices, what reason do you have to do it yourself? In this way, you will experience the true sweetness.