How to make scallion pancakes

I accidentally saw a food tutorial, but didn’t know where to start. In fact, as long as you take action and learn some simple and easy-to-make dishes, you can enjoy the fun. The scallion pancake is easy and quick to make. Before serving, squeeze in lemon juice to enhance the flavor.

1. The first step is to knead the dough, cut the green onions into sections, and prepare the oil and salt.

2. Step 2: Roll the dough into long strips and divide into small pieces, twice the size of the dumpling pieces.

3. The third step is to rub the skin, rub it thinner.

4. Step 4: Brush with oil, sprinkle with salt and chopped green onion, then cover with dough, then brush with oil again, sprinkle with salt and chopped green onion, and cover with dough, so that there are four layers of dough.

5. Step 5: Start baking the pancakes.

6. The sixth step is to heat the pan. Pour some oil into the pan, put the pancake in, and turn the heat to low.

7. Step 7: There is steam in the pan. Turn the pancake over after a few minutes and bake it for a few more minutes before it is ready to be served.

8. Step 8: You can eat the fragrant cake.

If you want to be healthy, you can't be lazy. Making a few delicious dishes at home is one of the greatest things in the world. Scallion pancakes are simple to make and the ingredients are easy to obtain, so you might as well eat more of them.