Garlic Vermicelli Scallops

I live a monotonous life every day, starting from the moment I open my eyes and continuing in a cycle. Even the food is so monotonous and not appealing at all. So, at this time, it's time for some "fresh blood" to shock you. You can learn to cook some delicious food to stimulate your positive energy. If you are interested, come and learn how to make garlic vermicelli scallops with me.

1.121 Open the scallop shell, peel off the shell meat, remove the dirt on the shell meat, and scrub the shell clean with a brush

2.212 Six scallops

3. Rinse the shellfish meat

4. Clean the shellfish

5. Clean the shells

6. Soak the vermicelli in clean water until soft

7. Pour the hot oil over the minced garlic; (Sometimes I skip this step and steam the minced garlic directly, which I find more fragrant)

8. Add Maggi, cooking wine, salt and a small amount of water and mix well

9. Place the vermicelli on the shells and then add the shellfish meat

10. Pour garlic oil on the pot, boil the water, and steam for five or six minutes.

After reading the above introduction to garlic vermicelli scallops, you must be eager to try it. So, take advantage of the latest and most complete memory now and go to the kitchen to learn how to make it. Of course, it is impossible for most people to succeed at once. But if you try it repeatedly, you will definitely be able to enjoy the "sweetness" of the delicacy.