How to make mushroom chicken soup

Does your nine-to-five job make you feel suffocated? After years of overtime work, are you too tired to complain? When you continue to work with an empty stomach, do you yearn for the food stalls on the roadside? Stop, it’s unhygienic to eat on the roadside, you might as well learn to cook it yourself. Now, let me show you how to make mushroom chicken soup.

1.1 While the soup is cooking, cut off the heads of the purchased enoki mushrooms and wash them.

2.2 Boil water in a pot, pour in a little peanut oil, and put the cut chicken breast in to cook.

3. Add appropriate amount of fine salt and pour in the white jade mushrooms.

4. Then pour in the washed enoki mushrooms and cook over high heat.

5. Before cooking, add appropriate amount of pepper, chicken essence, and celery/cilantro and bring to a boil. Add a few drops of sesame oil and stir well before removing from the heat and turn off the heat.

After reading the editor’s introduction, are you very interested in this mushroom chicken soup? Then don’t wait any longer, go and try it yourself.