How to make garlic chives and egg fried rice

Friends are made through getting along with each other, and in the process of becoming friends, visiting each other’s homes is naturally inevitable. It would be really "shameful" if you don't have a signature dish. Of course, you don’t have to worry, because today I will teach you all the techniques for making garlic chives and egg fried rice.

1. Beat the eggs;

2.1 Pour oil into a cold pan, heat it, and add a little salt;

3.2 Dice the garlic sprouts;

4.1 When the garlic sprouts turn green, remove them and set aside;

5.2 When the salt melts, add the diced garlic moss and stir-fry;

6.1 When the rice is hot, pour in the eggs and stir-fry quickly over high heat to make the eggs evenly coated on the rice;

7.2 Pour a proper amount of oil into the pot, add the rice, turn to medium heat and fry slowly and evenly;

8. Pour in the fried garlic stalks, add appropriate amount of salt and MSG, stir fry evenly, and turn off the heat;

9. Put the fried rice in a bowl and press it down to shape;

10. Place it upside down in the middle of the plate;

11. Take away the bowl, the garlic chives and egg fried rice is ready and serve.

Many people nowadays don’t know how to cook. After all, with the development of social life and the very developed catering industry, our needs for food can basically be met. However, homemade food still has a different taste. You can try to make garlic chive fried rice yourself according to the introduction above.