Smoked salmon potato pancakes recipe

After working five days a week, you should be exhausted. When you have a weekend off, you will definitely curl up on the sofa or bed, and your lunch and dinner will be either instant noodles or takeout. As someone like you, are you really not worried about dying young? So, learn to cook something for yourself while you are still healthy. Now, I will teach you how to make smoked salmon potato pancakes.

1. Ingredients: overnight mashed potatoes, smoked salmon, salt, pepper, onions (forgot to take a photo), flour (forgot to take a photo again)

2. Here are my overnight mashed potatoes. Peel the potatoes, cut them into pieces, steam them, crush them, and refrigerate them overnight before using. Crush the potatoes as much as possible so that they have a denser texture.

3. Chop the green onion and cut the salmon into small slices

4. Add salmon and onion into mashed potatoes, add salt and pepper, and mix well (the mashed potatoes that have been frozen overnight are relatively dry and hard, so it is recommended to stir directly with your hands)

5. After mixing, take some mashed potatoes and knead them into the size you want (remember to press them several times with both hands to make them firm), then coat them with some flour

6. This is what it looks like when everything is done and ready to be put into the pot.

7. Melt some butter (butter is more fragrant, if you are not used to it, you can use regular cooking oil)

8. Carefully put it into the pan and fry. Since the mashed potatoes and smoked salmon are already cooked, they don't need to be fried for too long. Just make sure the potato pancakes are golden on the outside and hot on the inside.

9. Ding ding ding, here are the finished products. The potato pancakes were a little bigger this time, so I fried them for a longer time because I was afraid they would get cold in the middle. Some of the surfaces were a little burnt, so I didn’t take pictures of them. But they tasted really good. Two people finished the whole plate.

After reading the editor’s introduction, you should be very interested in this smoked salmon potato pancake! Don’t be afraid of failure. Let’s go to the kitchen and try it. If it fails, you can try again a second time!