How to make red bean paste pomegranate buns

The old saying "Misfortune comes from the mouth, trouble comes from the mouth" makes a lot of sense, because the latest medical research has found that the vast majority of diseases in the human body are caused by "eating". So for the sake of health, we must eat healthily. To eat healthily, it is best for us to cook for ourselves. Now, please learn from me how to make red bean paste pomegranate buns.

1.12 Wash and steam the sweet potatoes

2.21 Add flour and yeast to make a slightly harder dough, place in a warm place and let it rise until it doubles in size.

3. Knead the dough thoroughly and divide it into small pieces of uniform size.

4. Take a small dough and roll it into a round cake shape, then add the red bean paste filling.

5. Use a knife to cut eight even cuts on the round cake.

6.Pinch one of the small pieces. Knead the inside but not the outside. Pinch all eight pieces at once

7. Gather the eight petals to the middle and shape them. A beautiful pomegranate bag is ready.

8. Place the pomegranate buns in a warm place and let them soak for 30 minutes

9. Steam in a steamer for twenty minutes, then simmer for five minutes before serving.

When you are resting, don’t always eat takeout or go out to eat. After all, video security is also a very big problem now. According to the above introduction, make your own red bean paste pomegranate buns.